Recommendation to Producing Yummy Rasiya Jaggery kheer
Hoping to eat Rasiya Jaggery kheer a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Rasiya Jaggery kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to rasiya jaggery kheer recipe. To make rasiya jaggery kheer you only need 8 ingredients and 12 steps. Here is how you achieve that.
To prepare an unforgettable Rasiya Jaggery kheer, below are the ingridients needed:
- Prepare 1 litre of full cream Milk.
- Prepare 1/2 cup of Basmati Rice.
- Prepare 1 cup of Jaggery.
- Prepare 1/2 cup of water.
- Use 1 tbsp of Cashews.
- Use 1 tbsp of Almonds.
- Prepare 1/2 tbsp of chopped Pistachios.
- Take 1 tbsp of fried Raisins.
After readying the ingridients, next you are good to make your appetizing Rasiya Jaggery kheer by following the instructions below:
- Boil 1 ltr full cream milk..
- Soak Basmati rice for 30 minutes..
- Soak cashews and almonds for sometimes..
- Wash and drain rice..
- Add rice in boiling milk..
- Stir continues and cook till rice become soft..
- In another pan melt 1 cup jaggery with 1/2 cup water..
- Make chashni and let it cool..
- When kheer will done add cashews and almonds..
- Let it cool..
- When kheer will completely cooled add chashni in it and mix well..
- Garnish with chopped dry fruits and enjoy..
Recipe : Rasiya Jaggery kheer
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step by step to make Rasiya Jaggery kheer
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