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Variety to Serving Appetizing Boiled Hamaguri Clam Nigiri Sushi

Wishing to eat Boiled Hamaguri Clam Nigiri Sushi a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Boiled Hamaguri Clam Nigiri Sushi like a famous chef made.

Boiled Hamaguri Clam Nigiri Sushi

We hope you got benefit from reading it, now let's go back to boiled hamaguri clam nigiri sushi recipe. To make boiled hamaguri clam nigiri sushi you need 9 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Boiled Hamaguri Clam Nigiri Sushi, below are the materials required:

  1. Take 10 of Hamaguri clam (de-gritted).
  2. Take 200 ml of Sake.
  3. Provide 3 tbsp of A) Soy sauce.
  4. Prepare 4 tbsp of A) Sugar.
  5. Take 40 ml of A) Mirin.
  6. Provide 700 grams of Freshly cooked rice.
  7. You need 40 ml of B) Vinegar.
  8. Prepare 20 grams of B) Sugar.
  9. Provide 2/3 tsp of B) Salt.

After preparing the ingridients, next you are ready to make your 5-star Boiled Hamaguri Clam Nigiri Sushi by following the instructions on this section:

  1. Rub the clam shells together whilst washing them under running water to get rid of any slimy bits..
  2. Bring the cooking sake to a boil in a pan, then boil the clams. Cover with a lid, steam the clams for about 3-4 minutes, then remove from the pan. Save the liquid in the pan for later use..
  3. Stick a knife into the shells and pry them open. Cut the meat out carefully without damaging it..
  4. Adjust the shape of the meat and use the knife to butterfly the meat from the foot..
  5. Add the leftover clam juice from Step 2 and the "A" ingredients to a pan, and boil down on a low heat until you get a thick sauce..
  6. Transfer the rice into an "ohitsu" (wooden rice container) with the combined "B" ingredients. Fold in the "B" ingredients whilst fanning the rice..
  7. Apply the vinegar mixture (refer to Helpful Hints) on your hands and form the sushi rice into nigiri sushi. Lay the clam meat on top, neaten the shape, and brush on sauce to finish..

Maguro is the old standard for nigiri sushi. It has a mild flavor and rich texture that makes it a great choice for any newcomer to this type of sushi. If you are against eating raw food, ebi is a safe option because it is almost always boiled. It's a good staple option, but there is nothing too dynamic about. Nigiri Sushi - Unlike traditional sushi rolls, this simple rice and seafood dish is both easy to make and easy to eat.

Recipe : Boiled Hamaguri Clam Nigiri Sushi

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