Variety to Cooking Extraordinary Vegan Blueberry Cheesecake
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We hope you got insight from reading it, now let's go back to vegan blueberry cheesecake recipe. You can cook vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Vegan Blueberry Cheesecake, here are the materials needed:
- Use of CRUST Ingredients:.
- Provide 1 cup of raw almonds.
- Use 7 of medjool dates.
- Use 1 tbsp of coconut oil.
- Use 1 tbsp of cinnamon.
- Prepare Pinch of sea salt.
- Take of FILLING Ingredients:.
- Prepare 2 cups of soaked, raw cashews 1 cup blueberries.
- Get 1/2 cup of coconut oil juice from 1/2 lemon 1 tsp vanilla extract.
- You need 1/2 cup of agave.
After readying the materials, now you are ready to prepare your appetizing Vegan Blueberry Cheesecake by following the instructions below:
- Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight..
- To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside..
- Once the cashews have finished soaking, discard the water then add the cashews to a food processor. Add the rest of the ingredients for the filling. Blend until very smooth, like cream..
- Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling..
- Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it..
Recipe : Vegan Blueberry Cheesecake
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Simple tips to make Vegan Blueberry Cheesecake
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