Practical Method to Cooking Extraordinary Spinach Kale Basil Pesto

Hoping to dine Spinach Kale Basil Pesto a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on cooking a Spinach Kale Basil Pesto like a famous chef made.

We hope you got benefit from reading it, now let's go back to spinach kale basil pesto recipe. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Spinach Kale Basil Pesto, below are the components required:

1. Provide 1 cup of fresh spinach, stems cut off.
2. Take 1/2 cup of kale, swiss chard or any favorite green.
3. Take 1/4 cup of fresh basil leaves.
4. Take 1/8 cup of fresh italian parsley.
5. Prepare 8 clove of roasted garlic.
6. Prepare 1/4 cup of slivered or chopped almonds or walnuts.
7. Take 1/8 cup of shaved parmesan cheese.
8. Provide 1/4 cup of olive oil, extra virgin.
9. Provide of salt and pepper.
10. You need 2 tsp of ground flaxseed (optional).

After preparing the components, now you are ready to make your tasty Spinach Kale Basil Pesto by following the guidances below:

1. Process your greens and herbs..
2. Add nuts, garlic, parm and flaxseed (if using).
3. Pulse 2-3 times then scrape down the sides and pulse once more..
4. Taste and add the salt and pepper. Taste again and adjust..
5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!.

Recipe : Spinach Kale Basil Pesto

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step by step to make Spinach Kale Basil Pesto

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