Reference to Serving Tasty Ripe Jackfruit Idli:
Hoping to dine Ripe Jackfruit Idli: a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Ripe Jackfruit Idli: like a famous chef made.
We hope you got insight from reading it, now let's go back to ripe jackfruit idli: recipe. To make ripe jackfruit idli: you need 6 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Ripe Jackfruit Idli:, below are the components needed:
- You need 1 cup of -Dosa rice.
- Get 1 of big bowl of - Cleaned jack fruit.
- Get of Salt.
- Use 1/2 cup of - Coconut gratings.
- Use 2 tablespoons of (as required) -Grated Jaggery.
- Take 1/2 tsp of - Eno fruit salt (optional).
After readying the materials, next you are good to make your appetizing Ripe Jackfruit Idli: by following the instructions below:
- Wash and soak Dosa rice in sufficient water for 2 to 3 hours. Chop the jack fruit, remove bulbs and separate outer cover and inner seed. Collect only the outer yellow fruit shell and put it in a mixer grinder, give couple of whipping sessions and remove..
- Divide it in half ( use one half for grinding and other half to ready batter. to enhance the taste. Now take soaked rice, half of fruit chunks, put little water and grind this into a smooth paste by adding sufficient salt. Batter consistency should be little thicker..
- Take coconut gratings, mix in jaggery, little ghee(if you wish) and mix in half of jack pieces which we have kept aside. Mix this mixture with ground batter. If you want, add Eno and mix everything and make idlies by using idli mould. serve this with honey or with ginger chutney..
- Note: For ginger chutney: Fry red chillies with little oil and grind it with coconut, salt, little tamarind and piece of ginger..
Recipe : Ripe Jackfruit Idli:
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