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Reference to Preparing Extraordinary Clams in Broth / Clear Soup

Hoping to eat Clams in Broth / Clear Soup a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Clams in Broth / Clear Soup like a famous chef made.

Clams in Broth / Clear Soup

We hope you got insight from reading it, now let's go back to clams in broth / clear soup recipe. You can have clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Clams in Broth / Clear Soup, below are the ingridients needed:

  1. Take 1 of kilo clams.
  2. Use 2-3 of small tomatoes, sliced.
  3. Prepare 2 tsp of minced garlic.
  4. Get 1 of onion, chopped.
  5. Get 1 of whole small ginger, jullienned.
  6. Use 1 tbsp of butter.
  7. Take 2-3 bunches of sili (chili) leaves, stems removed and washed.
  8. Take 2 c of water or more.
  9. Provide 1/4 c of 7-up or sprite, optional.
  10. Provide to taste of Fish sauce.

After readying the materials, next you are ready to make your 5-star Clams in Broth / Clear Soup by following the guidances below:

  1. Clean/scrub clam shells. Discard open ones, they are dead..
  2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot..
  3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly..
  4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot..

To make the clear broth soup is super easy + it's enriched Today's clear soup recipe is from my college time in Austria, as it's an essential in any local cooking in central Europe. To make the clear broth soup. Its a simple clear soup with veggies and after a lot of tries, I have come to like this version of mine that comes as close to the original. I like to make the broth in a pressure cooker. Add in the galangal, lemon grass and kaffir lime leaves along with two cups of.

Recipe : Clams in Broth / Clear Soup

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step by step to make Clams in Broth / Clear Soup

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