Practical Method to Cooking Perfect Leftover Chicken Fried Rice with Schezwan Chutney
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To prepare an unforgettable Leftover Chicken Fried Rice with Schezwan Chutney, below are the materials required:
- Use 11/2 of Fried Chicken pieces.
- Use 1 tbsp of Ginger garlic paste.
- Get 1 tsp of Salt or to taste.
- Provide 1 tsp of Green Chilli Sauce.
- Take 1 tsp of Cumin powder roasted.
- You need 2-3 tbsp of Schezwan Chutney.
- Prepare 1 of Carrot thinly shredded.
- Get 2-3 of Capsicum thinly sliced.
- Use 1 of Onion thinly sliced.
- Take 1 of small bunch Coriander Leaves finely chopped.
- Use 3-4 tbsp of Oil.
- Get 1 tbsp of Soy Sauce.
- Use 1 tsp of Black Pepper Powder.
After readying the materials, next you are good to cook your appetizing Leftover Chicken Fried Rice with Schezwan Chutney by following the instructions on this section:
- Heat Oil in a kadai. Saute Onions with Ginger garlic paste. Add the rest of the vegetables too. Also add the rest of the ingredients mentioned. Saute all on a low heat until nicely done. Do not over cook them..
- Do not forget to add the Chicken pieces too. Saute all of that simultaneously. You can use any of the Chicken curry or fried chicken that's leftover at home. I have used fried chicken which I made the previous day..
- After 10 minutes of sauteeing, add cooked rice to it. Mix well and cook on a low heat with a lid on. Let it heat for about 5 minutes. Garnish with chopped Coriander Leaves. Serve it piping hot with any of your favourite side dish. Enjoy!.
Recipe : Leftover Chicken Fried Rice with Schezwan Chutney
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