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Fast Guide to Serving Perfect Classic Scones

Hoping to eat Classic Scones a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Classic Scones like a famous chef made.

Classic Scones

We hope you got insight from reading it, now let's go back to classic scones recipe. You can cook classic scones using 11 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Classic Scones, below are the ingridients needed:

  1. Take 1 3/4 cups of all purpose Flour.
  2. Get 1 teaspoon of baking powder.
  3. Get 80 g of butter cut into cubes.
  4. Provide 1 teaspoon of vanilla extract.
  5. Prepare 4 tbsp of caster sugar.
  6. Use 1 teaspoon of lemon juice.
  7. Provide 1/2 of egg beaten.
  8. Take pinch of Salt.
  9. Use 3/4 cup of warm milk.
  10. You need 8-9 tbsp of clotted cream for serving.
  11. You need 8-9 tbsp of berry jam for serving.

After preparing the components, now you are ready to make your 5-star Classic Scones by following the procedures below:

  1. Preheat oven to 180. Line baking tray with parchment paper.
  2. Mix flour, salt, sugar, baking powder well in a bowl.
  3. Add butter and mix until well crumbled.
  4. Add vanilla extract and lemon juice. Mix well.
  5. Make well in centre and add milk. Using spoon mix everything well.
  6. Now knead into soft malleable dough.
  7. Pat dough in 2 cm thick round. Dip a 4-5 cm cookie cutter in flour and cut into rounds.
  8. Place them on baking tray, leaving gap between them. Do until dough is completed.
  9. Brush tops with beaten egg. Bake for 10-12 minutes until golden brown on top and scones have risen.
  10. Allow to cool slightly. Cut the scone from the centre. Apply jam and top with cream. Serve warm.

In fact, they are so simple to make that you can easily rustle up a batch to serve to unexpected and last-minute guests. Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. Quick and Easy to make, moist, light and fluffy! Back in those days, Hong Kong was a British Colony, and was very 'British', so my school was English as were the teachers.

Recipe : Classic Scones

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Simple tips to make Classic Scones

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Although made from limited components, but the outstanding taste of the Classic Scones you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you wish your friends can cook delicious dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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