Recommendation to Homemade Appetizing Two Layered Cream Agar-Agar
Hoping to eat Two Layered Cream Agar-Agar a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Two Layered Cream Agar-Agar like a famous chef made.
We hope you got benefit from reading it, now let's go back to two layered cream agar-agar recipe. You can have two layered cream agar-agar using 4 ingredients and 8 steps. Here is how you cook that.
To make an unforgettable Two Layered Cream Agar-Agar, here are the components required:
- You need 1 of powdered agar-agar sachet(7g).
- Prepare 300 ml of double cream.
- Provide 120 g of sugar.
- Prepare 900 ml of water.
After readying the components, next you are good to cook your appetizing Two Layered Cream Agar-Agar by following the instructions on this section:
- Prepare a pan and 900ml of water, boil in medium heat. You can follow the instruction in the sachet if there's any..
- Prepare another pan, boil the double cream in low heat..
- Add agar agar sachet powder and 120mg of sugar. You can reduce the amount of sugar or not use at all, but it won't be as tasty. Will be healthier though..
- Keep stirring, if you don't do this often, it will still be alright, it's just the agar will solidify at the bottom of the pan (I like to scrape and snack on them after I finish)..
- Turn the double cream stove off after the double cream boils. Keep stirring the agar-agar. With the powder, mixing it is very easy, but with the dried agar version, it will take longer to dissolve..
- Pour the double cream into the agar-agar mixture that has started to boil, keep them on the heat for a few more minutes..
- Pour the mixture into the containers. Keep it cool in room temperature for 2 hours, after that, put in the fridge for a few more hours. You can test whether it has set or not by using the wooden stirrer on the edges..
- After it cools, cut and serve, the cream will make it owns layer. You can enjoy it by itself, with a scoop of ice cream, with custard, or with some truffles (see my other recipe). I wonder if I can make a rainbow version by physics only, maybe next agar-agar time..
Recipe : Two Layered Cream Agar-Agar
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