Fast Guide to Serving Extraordinary Chocolate Biscuit (bakery style)
Wishing to eat Chocolate Biscuit (bakery style) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Chocolate Biscuit (bakery style) like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate biscuit (bakery style) recipe. You can have chocolate biscuit (bakery style) using 12 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Chocolate Biscuit (bakery style), below are the components needed:
- Get 150 gram of Butter.
- Provide 125 gram of Caster sugar.
- Take 230 gram of Maida.
- You need 15 gram of Milk powder.
- Get 1 of Egg.
- Provide 15 gram of Coco powder.
- Prepare 1/2 tsp of Vanilla essence.
- Prepare of Chocolate Icing.
- Prepare 200 gram of Caster sugar.
- Provide 30 gram of Coco.
- Take 35 gram of Water.
- Get 10 gram of Butter.
After preparing the ingridients, now you are ready to cook your 5-star Chocolate Biscuit (bakery style) by following the guidances on this section:
- Method: Whisk Butter and Sugar well. Add egg to the batter. Now add Flour, baking powder, sugar and fold. Keep it in fridge for 10 - 15 minutes..
- Pour the mixture in the piping bag, give it a shape and bake for 15 minutes..
- For topping: Add butter, caster sugar, water and cocoa powder in a bowl and mix well. After mixing place your pot on the stove and cook on medium hear, stir constantly until the butter melts, and mixture in a nice liquid form. Now turn off heat and let it cool for few minutes. Icing should be warn not boiling hot. With a help of a spoon, pour the topping in the biscuits..
- Tip. If you cant do shape with a piping bag use fork. I did shape with fork. Tip 2: put them in Jar to keep it crispy.. baasi na hojaye isliye..
Recipe : Chocolate Biscuit (bakery style)
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step by step to make Chocolate Biscuit (bakery style)
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