Variety to Serving Appetizing Orange & Apple Cake
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To prepare an unforgettable Orange & Apple Cake, here are the materials needed:
- Get 125 g of Butter *cut into small pieces, softened at room temperature.
- Provide 1/2 cup of Caster Sugar.
- Use 2 of Eggs *at room temperature.
- You need of Zest of 1 Orange *finely grated.
- Get of Juice of 1 Orange.
- You need 1 cup of Self-Raising Flour.
- Provide 1 of ‘Granny Smith’ Apple *OR Cooking Apple of your choice, finely diced.
- Get 1/2 cup of Dried Black Currants *optional.
- Get of Orange Marmalade for brushing *optional.
After preparing the components, next you are good to make your tasty Orange & Apple Cake by following the instructions on this section:
- Preheat oven to 170C. Lightly grease a loaf tin or line with baking paper..
- Beat soften Butter and Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add the Zest and Juice of the Orange, fold in Flour, then add Apple and Currants to combine..
- Spoon the mixture into the prepared loaf tin, smoothing top. Bake for 50-60 minutes or until cooked through. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile..
- Brush Orange Marmalade on top if you like. The flavour and texture of this cake are better when cooled..
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Recipe : Orange & Apple Cake
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