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Fast Guide to Producing Perfect Traditional apple cake

Wishing to eat Traditional apple cake a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on preparing a Traditional apple cake like a famous chef made.

Traditional apple cake

We hope you got insight from reading it, now let's go back to traditional apple cake recipe. To cook traditional apple cake you need 10 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Traditional apple cake, here are the materials required:

  1. Use 225 g of (4 or 5) apples - peeled, removed the core and slices in think slices.
  2. Take 1/2 of lemon juice.
  3. Prepare 1 drop of vanilla extract.
  4. Use 225 g of flour.
  5. Get 1 of spoon/ sachet baking powder.
  6. Take 115 g of butter.
  7. Get 1 of egg.
  8. Prepare 165 of sugar.
  9. Take 40/50 ml of milk.
  10. You need 1/2 teaspoon of cinnamon (optional).

After preparing the ingridients, now you are good to prepare your appetizing Traditional apple cake by following the guidances below:

  1. Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour..
  2. Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown..
  3. In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture..
  4. Add the sugar, the egg and mix well..
  5. Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point.. Traditional apple cake
  6. Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top.. Traditional apple cake
  7. Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven).
  8. When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream.

Try this traditional Dorset apple cake made with fresh Bramley apples and lemon zest. Not only is this cake pleasing to the eye, but it's also simple to bake, wonderfully moist and topped with a. This Traditional Apple Strudel Recipe is easy to follow with Oma's step by step instruction. Apple Strudel is called Apfelstrudel in Germany. Ingredients for the dough for Traditional Apple Strudel.

Recipe : Traditional apple cake

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