Fast Guide to Preparing 5-Star Classic Victoria Sponge Cake
Wishing to eat Classic Victoria Sponge Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Classic Victoria Sponge Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to classic victoria sponge cake recipe. To make classic victoria sponge cake you need 12 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Classic Victoria Sponge Cake, here are the ingridients required:
- Use of For the sponge.
- Provide 200 g of Caster Sugar.
- Prepare 200 g of Softened butter.
- Provide 4 of eggs, beaten.
- Get 200 g of self-raising flour.
- Use 1 tsp of baking powder.
- You need 2 tbsp of milk.
- Take of For the filling.
- Prepare 100 g of butter, softened.
- You need 120 g of icing sugar.
- Prepare 1 tsp of vanilla extract.
- Take 340 g of strawberry or raspberry jam.
After readying the ingridients, next you are good to prepare your tasty Classic Victoria Sponge Cake by following the instructions on this section:
- Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter..
- Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely..
- To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving..
Recipe : Classic Victoria Sponge Cake
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step by step to make Classic Victoria Sponge Cake
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