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Best Idea to Homemade 5-Star Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert

Hoping to dine Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on producing a Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert like a famous chef made.

Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert

We hope you got insight from reading it, now let's go back to rooh afza gulkhand firni with leftover rice – summer special dessert recipe. To cook rooh afza gulkhand firni with leftover rice – summer special dessert you only need 13 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert, here are the components needed:

  1. Take 1 cup of Cooked Rice.
  2. You need 2 cups of Milk.
  3. Get 1/4 cup of Gulkand (Patanjali Product).
  4. Get 1 tbsp of for Garnishing.
  5. Prepare 1/4 cup of Roohafza.
  6. Provide 1/4 cup of Sugar.
  7. Take 1 tsp of Cardamom powder.
  8. Get 4 tbsp of Sliced Pistachios.
  9. Get 1 tbsp of Fennel.
  10. Provide of For Garnishing:.
  11. Provide 3 tbsp of Mint Flavored Fennel.
  12. Use 2 tbsp of Roasted Sunflower seeds.
  13. Prepare 1 tbsp of Gulkand.

After preparing the components, next you are ready to prepare your 5-star Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert by following the procedures below:

  1. Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture..
  2. Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. Now add rooh afza, gulkand and cook for 5 minutes on low flame..
  3. Finally, add cardamom powder and mix it well. Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand..
  4. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. Tips: Don’t over process the rice else it will become mushy and lose it's texture. Adjust sugar according to your taste..

Rooh afza is one cooling drink which I have grown up drinking every summer and I feel that will be the case with many Indians. Rooh afza is not actively endorsed by big celebrities or movie stars and yet it is able to withstand the tough competition from big branded drinks and survive in the tough market. Rooh Afza is technically a sharbat, a slightly too-sweet concentrate of the kind also common in the Middle East, and introduced into India by its Mughal rulers. The ingredients of Rooh Afza include the essences of coriander, orange, pineapple, carrot, rose petals, spinach and mint. Sold in a bottle with a.

Recipe : Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert

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Simple tips to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert

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Neverthless created from limited components, but the perfect taste of the Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you want your family to be able to prepare remarkable dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

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