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Best Advice to Preparing Perfect Gulab dry fruits tuti frutti cham cham

Hoping to eat Gulab dry fruits tuti frutti cham cham a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Gulab dry fruits tuti frutti cham cham like a famous chef made.

Gulab dry fruits tuti frutti cham cham

We hope you got insight from reading it, now let's go back to gulab dry fruits tuti frutti cham cham recipe. To cook gulab dry fruits tuti frutti cham cham you need 12 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Gulab dry fruits tuti frutti cham cham, here are the components required:

  1. Use 1 liter of full fat milk.
  2. Get 2 tablespoons of lemon juice.
  3. Prepare 1.5 tablespoons of all-purpose flour or maida.
  4. Prepare 2 teaspoons of rose syrup.
  5. Use Few of drops of almond essence or any other essence.
  6. Prepare 1 cup of sugar.
  7. Take 3 cups of water.
  8. Take 2 tablespoons of ghee.
  9. Provide 3.5 tablespoons of condensed milk.
  10. Get 100 gms of sugarless Mawa.
  11. Prepare 3 tablespoons of milk.
  12. You need As Required of Pistachios, badam, rose petals and tutti fruit for serving.

After preparing the materials, now you are ready to prepare your tasty Gulab dry fruits tuti frutti cham cham by following the instructions below:

  1. Heat milk in a vessel and bring to boil and add lemon juice and stir until the milk curdles. Then turn off the gas flame and let it cool for 2 minutes..
  2. Take a muslin cloth and transfer paneer into it and wash it with cold water to remove lemon sourness and keep it for some minutes in a dry vessel..
  3. Now, add 1 tablespoon ghee in a pan, mawa, condensed milk, almond essence and rose syrup and cook all on medium flame for 3-4 minutes for rose mawa..
  4. Take a plate and put paneer or chenne and add maida into it and knead properly to make a dough by applying some ghee. Now make round bowls of paneer and give it an Oval shape..
  5. Then take a pan and add 1 cup sugar and 2 cups of water and cook it until you get one string mixture. Now, add oval shaped paneer pieces into chashni and cook for 10-11 minutes on medium flame. Flip the sides of pieces..
  6. Now, transfer all the pieces into a plate and cool it for 3-5 minutes. Then take a knife and cut every piece from center and place rose mawa..
  7. Finally, serve the gulab chamcham with pistachios, badam, tutti fruti and rose petals..

Tutti frutti (from Italian tutti i frutti, "all fruits"; also hyphenated tutti-frutti) is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits. Ob Möbel, Wohnungen, Elektronik, Jobs oder Autos - auf tutti.ch findest du alles, was dein Herz begehrt. Dry jamun recipe using instant mix you can even try this khoya jamuns too. Dry jamuns are nothing the syrup is strained and the jamuns are rolled over in sugar mixture As we are all fans of gulab jamuns with sugar syrup I just made a small batch of dry jamuns for this recipe sake. Other jamun recipes Gulab Jamun Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Recipe : Gulab dry fruits tuti frutti cham cham

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