Half an Hour to Producing 5-Star Carpaccio di pesce spada e tonno su letto di rucola
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To prepare an unforgettable Carpaccio di pesce spada e tonno su letto di rucola, here are the components required:
- Prepare 1 pack of swordfish (smoked).
- Get 1 pack of tuna (smoked).
- Use of Arugula.
- You need of Lemon.
- You need of Salt.
- Prepare of Olive oil.
- You need of Parsley.
After readying the components, next you are good to make your appetizing Carpaccio di pesce spada e tonno su letto di rucola by following the procedures on this section:
- Put arugula on a plate. Cover almost the entire plate..
- Arrage the swordfish and tuna over the arugula. Make it as beautiful as possible.
- Season with a bit of salt (if the fish are not salty enough). Add olive oil..
- Garnish with lemon and parsley..
- Serve..
- Squeeze lemon before eating for a better taste..
Bella figura assicurata col minimo sforzo! Il carpaccio di tonno è un antipasto fresco e saporito con una marinatura di olio, limone ed erbette aromatiche, ideale per un fresco pranzo estivo. Per prepararlo è importante che il pesce sia freschissimo: quando lo acquistate chiedete il trancio di tonno adatto per il carpaccio, magari tagliato già a fette sottili. Tagliare il pesce spada a fettine sottili è il primo punto della ricetta del carpaccio. Il consiglio è quello di metterlo a congelare per una ventina di munti prima La ricetta suggerisce di servire il carpaccio di pesce spada su dei piatti aventi come base uno strato di rucola tagliata a listarelle.
Recipe : Carpaccio di pesce spada e tonno su letto di rucola
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