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Variety to Serving Appetizing Rajma Curry

Hoping to eat Rajma Curry a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Rajma Curry like a famous chef made.

Rajma Curry

We hope you got benefit from reading it, now let's go back to rajma curry recipe. To cook rajma curry you need 14 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Rajma Curry, here are the components needed:

  1. You need 1 cup of Rajma.
  2. Get 4 tbsp of Mustard Oil.
  3. Use 1 of and ½ cup Onion (Finely Chopped).
  4. You need 2 tsp of Ginger Garlic Paste.
  5. Prepare 3/4 cup of Tomato (Finely Chopped).
  6. Provide 3 tbsp of Tomato Puree.
  7. You need 3 tsp of Coriander Powder.
  8. Prepare 1 tsp of Turmeric Powder.
  9. Get 2 tsp of Kashmiri Red Chilli Powder.
  10. Take 1/2 tsp of Roasted Cumin Powder.
  11. Provide 2 tsp of Amchoor Powder.
  12. You need 1/2 tsp of Garam Masala Powder.
  13. Prepare to taste of Salt.
  14. Take 2 tbsp of Fresh Coriander (Chopped).

After readying the ingridients, now you are ready to prepare your tasty Rajma Curry by following the instructions below:

  1. Wash the rajma and soak in enough water for 5-6 hours. Drain the water. Add the soaked rajma is a pressure cooker with 2 tsp of salt and 3 cups of water..
  2. Cook till rajma is soft and cooked. Remove the pressure cooker from heat and keep aside..
  3. Heat oil in a pan. When the oil is hot, add onion and fry till translucent. Add Ginger Garlic paste and fry till onion is golden brown. Add chopped tomato and tomato puree and cook for a minute..
  4. Now add coriander powder, turmeric powder, Kashmiri red chili powder, roasted cumin powder, amchoor powder and garam masala powder and fry for a few seconds..
  5. Add ½ cup water and cook the masala till oil separates on the side of the pan. Add the cooked rajma along with the water and cook on low heat for 10-15 minutes. Slightly press a few rajmas with the back of a ladle..
  6. Add more water and salt if required. Garnish with Fresh Coriander and serve with plain rice..
  7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. It goes well with roti, naan or rice. Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal.

Recipe : Rajma Curry

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step by step to make Rajma Curry

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