Variety to Producing Perfect Aloo ky Crispy Pakoray
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We hope you got insight from reading it, now let's go back to aloo ky crispy pakoray recipe. You can have aloo ky crispy pakoray using 10 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Aloo ky Crispy Pakoray, here are the components needed:
- Get 1 cup of Baisan (gram flour).
- Use 2-3 of Potato.
- Take 1 tsp of Zeera.
- Provide 1/2 tsp of Lal Mirch powder.
- Take 1/2 tsp of Salt (to taste).
- Prepare 1/4 tsp of Haldi.
- Use 1/4 tsp of Sumac(optional).
- Provide 1/4 tsp of Zatar(optional).
- Provide of Oil for frying.
- Take of Water as required.
After readying the materials, now you are good to make your tasty Aloo ky Crispy Pakoray by following the guidances on this section:
- Wash & peel potato.cut thin round/oval slices of potato..
- Mix salt,lal mirch powder,haldi in baisan & make a smooth batter with water.there should be no lumps in batter..
- Add potato slices in baisan..
- Add sumac & zatar in baisan..
- Potato slices should be dip in batter.heat oil at medium flame. Coat potato slice in batter & add to oil. One by one.add all.when t golden from one side then turn to other..
- When pakora are crisp golden.take out from oil.sprinkle pinch of sumac zatar over pakoray & serve hot.enjoy with cookpad..
It's utterly simple to prepare the aloo pakora. The method is not at all tedious and anyone can make it. Written by Aini Amin in Appetizer, Kids favourite recipe, Quick and Yummy, Ramadan Recipes, Recipes for dummies, vegetarian. Aloo pakora How to make Crispy Tasty Pakoray. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters.
Recipe : Aloo ky Crispy Pakoray
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step by step to make Aloo ky Crispy Pakoray
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