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Recommendation to Preparing Tasty Chorizo Braised Chicken Thighs with Chickpeas

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Chorizo Braised Chicken Thighs with Chickpeas

We hope you got benefit from reading it, now let's go back to chorizo braised chicken thighs with chickpeas recipe. To make chorizo braised chicken thighs with chickpeas you only need 16 ingredients and 12 steps. Here is how you achieve it.

To cook an unforgettable Chorizo Braised Chicken Thighs with Chickpeas, here are the materials required:

  1. Prepare 1/2 cup of raisins.
  2. Get 2 cans of chickpeas, drained and rinsed.
  3. Get 6 oz of cured Spanish chorizo, diced.
  4. You need of Olive oil.
  5. Provide 2-3 lbs of boneless skinless chicken thighs.
  6. Get 2 tsp of salt.
  7. Provide 1 tsp of cumin.
  8. Prepare 1 tsp of paprika.
  9. Take 1 tsp of chipotle powder.
  10. Prepare 1 tsp of ground pepper.
  11. Prepare 1 cup of chicken stock.
  12. Get 1/2 cup of red wine.
  13. Provide 1 Tbsp of frozen orange juice concentrate.
  14. Provide 1 package of gelatin, unflavored.
  15. You need 1 of onion, sliced.
  16. You need 2 Tbsp of parsley, chopped.

After preparing the ingridients, next you are good to cook your 5-star Chorizo Braised Chicken Thighs with Chickpeas by following the guidances below:

  1. Soak the raisins in 1 cup of boiling water.
  2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top..
  3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken.
  4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy..
  5. Add the chorizo to the chick peas and reserve..
  6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package..
  7. Remove the chicken and set aside..
  8. Add the onions to the pan and turn the heat down to medium..
  9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min..
  10. Add the stock mixture and bring to a simmer..
  11. Add the chicken back to the pot and simmer 10 min..
  12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through..

Spanish chicken with chorizo, potatoes & chickpeas. Stuff chicken thighs with roasted peppers and cream cheese, then bake with chorizo and smoked paprika spuds for a tasty midweek meal. In this version, canned chickpeas, roasted tomatoes, smoked paprika, and chorizo come together to form a flavorful base for fall-off-the-bone tender chicken legs. Chickpeas and fresh spinach don't hurt either. Oh, and it can be prepared in just over an hour (or less, depending on whether or not you break up the preparation steps).

Recipe : Chorizo Braised Chicken Thighs with Chickpeas

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Simple tips to make Chorizo Braised Chicken Thighs with Chickpeas

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