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To cook an extraordinary The Colors of Spring Sublime Sake-Steamed Manila Clams, here are the components required:
- Use 1 of pack Manila clams.
- Get 1/2 bunch of Nanohana.
- You need 10 of Cherry tomatoes.
- Take 1 clove of Garlic.
- Prepare 1 tbsp of Olive oil.
- You need 3 tbsp of White wine (or sake).
- Take 1 of Salt and pepper.
After readying the components, now you are good to prepare your tasty The Colors of Spring Sublime Sake-Steamed Manila Clams by following the procedures below:
- De-sand the Manila clams by soaking in 3% salt water (just add enough water to barely cover the clams). Wash well under running water while rubbing the shells together to remove any dirt..
- Cut up the nanohana into 3 cm pieces. Finely chop the garlic. Take the stems off the cherry tomatoes..
- Put some olive oil in a frying pan, and heat the garlic through over low heat fragrant. When it smells nice, add the clams and nanohana..
- Stir fry quicly over medium heat. Add the white wine, turn the heat down to low-medium and cover with a lid. Steam cook until about 80% of the clams have opened up..
- Remove the lid, add the cherry tomatoes, and cook until they have softened and become wrinkly. When all the clams have opened up, it's done..
Recipe : The Colors of Spring Sublime Sake-Steamed Manila Clams
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