Reference to Homemade Yummy Fatteh Hummus فتة حمص
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To cook an unforgettable Fatteh Hummus فتة حمص, below are the materials needed:
- Use 2 of pita breads, chopped.
- You need 1 tbsp of olive oil.
- Provide Pinch of salt, cumin and sumac.
- Use of Hummus.
- Provide 2 cups of cooked chickpeas (with some of its water).
- Take 6-8 tbsp of yogurt.
- Provide 3-4 tbsp of tahini.
- Provide 1 tsp of the garlic-chili sauce.
- Take 1 tsp of cumin + salt to taste.
- Take 1 tbsp of pomegranate molasses.
- Get of Garlic-Chili Sauce.
- Prepare 2-3 of garlic cloves.
- You need 1/2-1 of jalapeño.
- Prepare of Juice of 1/2 lemon.
- Provide 1 tbsp of olive oil.
- Prepare of Toppings.
- Provide of Almonds or any other nut, fried in oil.
- Take of Pomegranate seeds.
- Prepare of Parsley, chopped.
After readying the materials, now you are ready to cook your 5-star Fatteh Hummus فتة حمص by following the guidances on this section:
- Toast/fry pita chips until golden brown..
- Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!.
- Make the hummus by blending all the ingredients together, adjust seasonings to your liking..
- Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin..
Fattet Hummus is one of my favourite types of dish - it is warm, hearty, packed with a tangy zing of garlic and brings back the comfort of home every time. In a saucepan, warm the chickpeas with the liquid from the tins until they are heated through. Fatteh is a Levantine specialty made by combining pieces of fresh, toasted, or stale flatbread with numerous other ingredients. The name of the dish means to tear into small pieces, referring to the process of tearing the flatbread. In diesem Video zeige ich Euch Fatteh.
Recipe : Fatteh Hummus فتة حمص
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