Best Advice to Homemade Yummy Deer tartar

Hoping to dine Deer tartar a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Deer tartar like a famous chef made.

We hope you got insight from reading it, now let's go back to deer tartar recipe. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Deer tartar, here are the ingridients needed:

1. You need of Pickled chanterelles.
2. Provide 100 ml of water.
3. Get 100 ml of vinegar normal or apple vinegar.
4. Get 50 g of sugar.
5. Provide 2 of bay leaf.
6. Provide 10 of pepper.
7. You need 10 of allspice.
8. Provide of Salt.
9. Use of Egg yolk gel.
10. Use 10 of eggs.
11. Take of Salt.
12. You need of Mayonnaise.
13. Provide 50 g of egg yolk.
14. Use 35 g of Dijon mustard.
15. Get 15 g of vine vinegar.
16. Take of Lemon juice.
17. Provide 300 ml of oil.
18. Get of Salt and pepper.
19. Take of Truffel or you vám use truffel oil.
20. Take of Flat bread.
21. Use 250 g of flour.
22. Get 10 g of yeast.
23. Provide 50 g of oliv oil.
24. You need 125 g of water.
25. Take of Salt.
26. Prepare 300 g of venison tenderloin.
27. Get 1 of shallot.
28. Prepare of Raspberry vinegar.
29. Use of Salt and paper.
30. Use of Truffle oil or olive oil.
31. You need 80 g of nuts.

After preparing the materials, next you are good to make your 5-star Deer tartar by following the procedures below:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour.
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool.
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes).
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed.

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Recipe : Deer tartar

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step by step to make Deer tartar

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