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Half an Hour to Homemade Tasty Lamb kofte

Hoping to eat Lamb kofte a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Lamb kofte like a famous chef made.

Lamb kofte

We hope you got benefit from reading it, now let's go back to lamb kofte recipe. To cook lamb kofte you need 24 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Lamb kofte, below are the materials required:

  1. Use 500 g of lean lamb mince.
  2. Get 100 g of crumbled feta cheese.
  3. Prepare 1 clove of garlic.
  4. Get 1 1/2 tsp of coriander seed.
  5. Take 1 tsp of cumin seed.
  6. Take 1 tsp of black pepper.
  7. Get 3 of cardamom pods.
  8. Take 1/2 tsp of salt.
  9. Prepare 1/2 tsp of allspice.
  10. Use 1 of chopped green chilli.
  11. Take 1 of tblsp finely chopped fresh mint.
  12. Take 1 of tblsp finely chopped parsley.
  13. Prepare 1 sprig of finely chopped fresh Rosemary.
  14. Prepare 2 slices of bread, crusts removed.
  15. Get 1 of egg white.
  16. Use 2 of tblsp flour.
  17. Provide of for the salad =.
  18. You need 1 of corgette sliced into ribbons.
  19. Prepare 1 of finely sliced fennel bulb.
  20. Get 1/4 of finely sliced onion.
  21. Get of Olive oil.
  22. Prepare of Seasoning.
  23. Prepare of Parsley.
  24. You need of Juice 1/2 lemon.

After readying the ingridients, now you are good to prepare your tasty Lamb kofte by following the procedures below:

  1. In a pestle and mortar, grind the dry spices.
  2. Finely chop the mint, garlic, chilli, parsley and rosemary.
  3. In a processor, crumb the bread.
  4. Add the mince, cheese dry and fresh spices, mix well.
  5. Transfer to a bowl, mix with the egg white.
  6. Roll into sausage shapes and shape around metal skewers, pat with the flour.
  7. Grill. Serve with some fresh lemon squeezed over and chopped parsley, on a flat bread with the salad, sliced tomatoes and tatziki.

Serve the koftas with yogurt and spiced flat breads. Learn how to make lamb kofta kebab. Kofte are Middle Eastern sausage-shaped meatballs. Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don't finish it all in one sitting, this tastes great re-heated the next day.

Recipe : Lamb kofte

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