Recommendation to Serving Tasty Roscón de reyes. (Three kings cake)
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We hope you got benefit from reading it, now let's go back to roscón de reyes. (three kings cake) recipe. To make roscón de reyes. (three kings cake) you need 14 ingredients and 9 steps. Here is how you do it.
To cook an unforgettable Roscón de reyes. (Three kings cake), here are the components needed:
- Take of dough mixture.
- Prepare 125 ml of sunflower oil.
- You need 125 grams of melted butter or margerine.
- Prepare 8 tbsp of granulated sugar (heaped).
- Use 4 of eggs.
- Provide 1 of lemon zest.
- Take 1 of orange zest.
- Provide 1 1/4 kg of strong white flour.
- Provide 1 tbsp of orange blossom water.
- Use 2 cup of semi-skimmed milk.
- Prepare 28 grams of fast action dried yeast (4x7g sachets).
- Prepare of decoration of the cake.
- You need 1 of egg beaten.
- Provide 200 grams of glaced or candied fruits, glaced cherries.
After readying the ingridients, next you are ready to make your appetizing Roscón de reyes. (Three kings cake) by following the guidances below:
- Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk..
- The second cup of milk can be warmed slightly and mixed with the yeast. Add to the rest of ingredients..
- Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic..
- Leave to rest covered with a cloth for 3-4 hours near a warm area like radiator. dough needs to raise to more than double its volume.
- Knead again on the table and give the shape of a huge doughnut. Should be able to get 3 units..
- Place in a lined or oiled oven tray where they need to rest a couple of hours to raise again.
- Once raised brush them with egg and decorate with the pieces of candied fruits.
- Bake on a medium oven. I chose 160 C for about 20-30 minutes or until golden.
- Sprinkle with sugar as you get them out of the oven.
Recipe : Roscón de reyes. (Three kings cake)
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