Best Idea to Serving 5-Star Sugar coated shakar paare
Wishing to eat Sugar coated shakar paare a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Sugar coated shakar paare like a famous chef made.
We hope you got insight from reading it, now let's go back to sugar coated shakar paare recipe. You can cook sugar coated shakar paare using 6 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Sugar coated shakar paare, below are the materials required:
- Use 1 cup of maida.
- Provide 2 tbsp of ghee.
- Prepare as needed of Water.
- Prepare as needed of sugar.
- Provide 1/4 cup of water.
- You need As needed of Oil for frying.
After preparing the ingridients, next you are good to make your tasty Sugar coated shakar paare by following the guidances below:
- In a mixing bowl add maida, ghee and mix well till crumble coat then add water and prepare dough and keep aside.
- For sugar syrup add sugar and water in a pan and prepare one string syrup and let it cool.
- Make a big roti out of dough and cut into desired shape. Heat oil and deep fry them till light golden brown and keep aside.
- Coat the paras in sugar syrup and mix very carefully once cool down separate them and store in air tight container...
A wide variety of sugar coated haws options are available to you, such as certification. Sugar coating has long been the traditional method of coating pharmaceutical dosage forms. Sugar coating is used in immediate release applications to mask unpleasant taste and odour of some drugs or to improve aesthetic qualities of the product. Unlike film coating, sugar coating is still a multistep process. Its use of labour is more intensive than in film coating and process operators require a fair degree of skill but less than in former days when more traditional methods prevailed.
Recipe : Sugar coated shakar paare
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step by step to make Sugar coated shakar paare
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