Fast Guide to Homemade Appetizing Aloo Pyaaz Pakoda

Wishing to eat Aloo Pyaaz Pakoda a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Aloo Pyaaz Pakoda like a famous chef made.

We hope you got insight from reading it, now let's go back to aloo pyaaz pakoda recipe. To make aloo pyaaz pakoda you only need 22 ingredients and 15 steps. Here is how you achieve it.

To prepare an extraordinary Aloo Pyaaz Pakoda, below are the ingridients required:

1. You need of Batter Ingredients.
2. Take 2 Cups of Besan.
3. Prepare 2 of Aloo (Non-Boiled).
4. Take 2 of Onions.
5. Get 1 Tea Spoon of Salt.
6. You need 1/2 Tea Spoon of Ajwain.
7. Provide 1/2 Tea Spoon of Haldi Powder.
8. Take 1 Tea Spoon of Laal Mirch Powder.
9. Use 1/4 Tea Spoon of Baking Powder or 1 Pinch ENO.
10. Get of Marination Ingredients.
11. Get 100 gms of Dhaniya Leaves.
12. Provide 50 gms of Pudina.
13. Provide 1 inch of Ginger.
14. You need 5-6 of Garlic Cloves.
15. Take of Or 2 Table Spoon Ginger Garlic Paste.
16. Get 1/2 Tea Spoon of Jeera.
17. You need 1/2 Tea Spoon of Garam Masala.
18. Use 1/2 Tea Spoon of Amchoor Powder.
19. Prepare 1/2 Tea Spoon of Kaali Mirch Powder.
20. Take 1 Tea Spoon of Besan.
21. Get 1 Tea Spoon of Salt.
22. Use of Some Water.

After preparing the components, now you are ready to make your 5-star Aloo Pyaaz Pakoda by following the procedures below:

1. Wash Aloo & Onion Properly, peel off their skin & chop them in slices/ Chips Shapes..
2. Grind Marination Ingredients finely into chutney in a mixer grinder..
3. Then take a bowl, add Batter ingredients in it & mix them properly..
4. Now slowly-slowly start adding water in it & whisk them immediately so that no lumps are formed in the batter..
5. Whisk batter for 4-5 minutes continuously & in the end batter’s consistency will be medium thick..
6. Now let the batter rest for 10-15 minutes..
7. Meanwhile, take a aloo slice, apply some marination chutney on it & cover it with a onion slice & do this process to the remaining slices..
8. Remember, to make pakoda’s crispy, you have to fry them twice, first on medium flame till Besan coating is set & second time in high flame till they turn into golden brown in colour..
9. After 10-15 minutes, take a kadhai, add oil in it & keep the gas on medium flame..
10. Now dip aloo-onion slices sticked together with marination chutney in batter & drop them in oil one by one..
11. Fry them for 1-2 minutes, till Besan coating is set & then take them out in a plate & let them cool down properly..
12. After some time, again turn on the gas & keep it on high flame..
13. Add all pakoda in oil & fry them for 3-4 minutes, till they become golden brown in colour..
14. After 3-4 minutes, when they turn into golden brown in colour, turn off the gas & take them out in a plate.
15. Your Aloo Pyaaz Pakode are ready to be served..

how to make aloo paratha - this delicious punjabi paratha recipe is one of the most loved breakfast at my place. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic chutney and hot a cup of chai (tea). Always had them during monsoon at. Here is the recipe of Aloo Pyaaz ke Pakore, a perfect thing to have while enjoying your evening tea. Follow the step by step method mentioned below to prepare these delicious Aloo Pyaaz ke Pakore.

Recipe : Aloo Pyaaz Pakoda

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