Practical Way to Preparing Yummy Snap Pea, Egg & Crab Stick Battleship Sushi Rolls
Wishing to dine Snap Pea, Egg & Crab Stick Battleship Sushi Rolls a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Snap Pea, Egg & Crab Stick Battleship Sushi Rolls like a famous chef made.
We hope you got insight from reading it, now let's go back to snap pea, egg & crab stick battleship sushi rolls recipe. To make snap pea, egg & crab stick battleship sushi rolls you only need 5 ingredients and 7 steps. Here is how you cook that.
To prepare an extraordinary Snap Pea, Egg & Crab Stick Battleship Sushi Rolls, below are the materials needed:
- Use 350 grams of Sushi rice.
- You need 3 of sheets Toasted nori seaweed.
- Provide 10 of Sugar snap peas.
- You need 1 of Thick fried omelet.
- Prepare 5 of Imitation crab sticks.
After preparing the materials, now you are good to cook your 5-star Snap Pea, Egg & Crab Stick Battleship Sushi Rolls by following the instructions on this section:
- Cut the thick fried omelet, the sugar snap peas with the stringy parts removed, and the imitation crab sticks into 1 cm cubes..
- Prepare 1 rice cooker cup of sushi rice..
- Roll the sushi rice into balls that are roughly the same size as a large cherry tomato..
- Cutting along the longest side of the nori sheet, cut the nori sheet into 6 equal pieces. From these pieces make some long, thin strips..
- Wrap the nori strips in rings around the sushi rolls..
- Place the toppings that you prepared in Step 1 on top of the battleship rolls, and you're done..
- I didn't have a suitable container for my battleship rolls so I lined an empty box with cling film and stored them in that..
See more ideas about Snap peas recipe, Pea recipes, Snap peas. Garlic Parmesan Sugar Snap Peas - Healthy, delicious and quick to make roasted sugar snap peas tossed in a crunchy and. The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls. The name mangetout (French for "eat all") can apply to snap peas and snow peas. Snap peas are peas that are a cross between snow peas and garden peas.
Recipe : Snap Pea, Egg & Crab Stick Battleship Sushi Rolls
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