Good Idea to Preparing 5-Star My Garlic Mushrooms & Chorizo cooked in Garlic Butter
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To make an unforgettable My Garlic Mushrooms & Chorizo cooked in Garlic Butter, here are the components needed:
- You need 1/2 of of 300g piece of chorizo sausage mild not too spicy chopped.
- You need 250 g of Mushrooms.
- Get Pinch of salt (optional).
- Take 1/2 tsp of Black Pepper.
- Use 2 tbls of Butter.
- Use 1 of Garlic Clove mixed in the Butter.
After preparing the ingridients, next you are good to cook your appetizing My Garlic Mushrooms & Chorizo cooked in Garlic Butter by following the instructions below:
- Melt the Garlic Butter and when heated add the mushrooms..
- Add salt and Black pepper.and mix in..
- Add chopped Chorizo and mix.
- Mix and fry for 5 minutes..
- Serve Hot as a side Dish..
It sounds almost crazy to use two bulbs of garlic to stuff such a small quantity of mushrooms. This garlic mushroom linguine is easy and delicious. Even something as simple as garlic-butter would be perfect. But alas, my family expect more of me than just garlic-butter spaghetti. Scrumptious garlic mushrooms drowning in butter and herbs.
Recipe : My Garlic Mushrooms & Chorizo cooked in Garlic Butter
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