Practical Way to Preparing Appetizing Spicy cheesey cabbage and pilchards Cottage pie
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To prepare an unforgettable Spicy cheesey cabbage and pilchards Cottage pie, here are the materials needed:
- Prepare Half of White cabbage.
- Take 1 Tin of fish.
- Prepare 1 of sliced Onion.
- Prepare 2 teaspoon of Origanum spice.
- Take of Salt and pepper.
- Take 2 of grated tomatoes.
- Prepare of Grated Cheddar, Gouda and mozzarella cheese.
After readying the ingridients, now you are good to prepare your tasty Spicy cheesey cabbage and pilchards Cottage pie by following the procedures on this section:
- Shred your cabbage and fry it for few minutes add salt and pepper to taste, put a lid and put it aside and start frying your onions till translucent on a pan. Add your grated tomatoes, add little bit of sugar for acidity balance, let it simmer for 5minutes then add your tin fish(pilchards) flake it with a fork but not mushy leave some chunkiness. Add your Origanum spices on top Switch off the stove..
- On an oven dish layer first your Cabbage, then pilchard tomato gravy and Top it off with your 3 cheeses, Salt and pepper to taste..take to an preheated oven 180°for 5 minutes depending on your stove or until the cheese is slightly Brown. Enjoy.
Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. I love serving it with some picked red cabbage or beetroot too. If you love cottage pie, why not try my Shepherd's pie version with lamb mince, or Colcannon topped sausage bake. The solution for all your spicy black pepper crab cravings is here: this petite pie packs a punch This personal sized pie is a hearty meal of chunky beef pieces, accompanied with button mushrooms and gravy, all wrapped up in buttery, golden brown pastry that promises to flake and crumble with every bite. Shepherd's pie is a rustic dish originally from the UK, and it's the perfect type of comfort food to keep on hand in the freezer.
Recipe : Spicy cheesey cabbage and pilchards Cottage pie
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Simple tips to make Spicy cheesey cabbage and pilchards Cottage pie
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