Good Idea to Cooking Yummy Peanut jaggery paratha(shengaholige)
Wishing to eat Peanut jaggery paratha(shengaholige) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Peanut jaggery paratha(shengaholige) like a famous chef made.
We hope you got benefit from reading it, now let's go back to peanut jaggery paratha(shengaholige) recipe. To cook peanut jaggery paratha(shengaholige) you only need 8 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Peanut jaggery paratha(shengaholige), here are the components required:
- You need 1 cup of wheat flour.
- Provide 2 tsp of oil.
- You need Pinch of salt.
- Use 1 cup of peanut roasted.
- Get 2 tsp of til roasted.
- You need 5 tsp of ghee.
- Take 2 of cardamom or nutmeg powder.
- Take 1 cup of jaggery or gud.
After preparing the materials, now you are good to prepare your tasty Peanut jaggery paratha(shengaholige) by following the instructions on this section:
- Take wheat flour add oil salt and knead soft dough adding enough water..
- Grind peanuts, jaggery, cardamom, til,1sp ghee coarsely and make balls..
- Take portion of dough flatten it keep ball of peanut ball cover and roll. Roast on tava both sides applying oil. Serve with ghee..
Shenga Holige is a sweet stuffed bread using Groundnuts and Jaggery. On a greased aluminum foil or a banana leaf press the ball using the rolling. Peanut With Til Paratha Recipe, How To Make Peanut With Til Paratha Recipe. This is a tasty, calcium rich Indian bread recipe. To it add jaggery and blend stuffing mixture again.
Recipe : Peanut jaggery paratha(shengaholige)
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