Recommendation to Homemade Perfect Creamy Greens, Red Lentil and Chicken Curry

Wishing to dine Creamy Greens, Red Lentil and Chicken Curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Creamy Greens, Red Lentil and Chicken Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to creamy greens, red lentil and chicken curry recipe. To make creamy greens, red lentil and chicken curry you need 14 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Creamy Greens, Red Lentil and Chicken Curry, below are the components required:

1. Provide 1 of Medium Onion, finely chopped.
2. Prepare 4 Tablespoons of canola oil.
3. You need 2 Teaspoons of Fresh Garlic, finely chopped.
4. You need 2 Tablespoons of fresh ginger, finely chopped.
5. Get 1 teaspoon of fresh chillies, finely chopped.
6. Prepare 1/2 Cup of red lentils.
7. Use 3 of Chicken breasts, chopped into bite sized pieces.
8. Use 1 Cup of water.
9. You need 1 teaspoon of salt.
10. Get 1 Tablespoon of chicken spice.
11. You need 2 teaspoons of mild curry spice.
12. Use 2 cups of chopped Swiss chard.
13. Provide 2 cups of chopped Chinese spinach.
14. Use 1/4 Cup of fresh cream.

After readying the ingridients, next you are good to cook your tasty Creamy Greens, Red Lentil and Chicken Curry by following the procedures below:

1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion..
2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly..
3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes..
4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes..
5. Just as the water is almost completely absorbed, add the cream and put the heat on low..
6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables..

This spiced lentils are easy to make protein rich vegan recipe. Chilli * Sometimes the curry may thicken when it cools down, add boiled water to adjust the thickness. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. These red curry lentils are one of my all-time favorite recipes.

Recipe : Creamy Greens, Red Lentil and Chicken Curry

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step by step to make Creamy Greens, Red Lentil and Chicken Curry

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