Half an Hour to Homemade Yummy Swiss Chard With Sesame Sauce

Wishing to eat Swiss Chard With Sesame Sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Swiss Chard With Sesame Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to swiss chard with sesame sauce recipe. To cook swiss chard with sesame sauce you only need 4 ingredients and 11 steps. Here is how you do that.

To prepare an unforgettable Swiss Chard With Sesame Sauce, below are the ingridients required:

1. Provide 1 bunch of Swiss chard.
2. Get 1 tbsp of Toasted sesame seeds.
3. Take 1 tsp of Soy sauce (dark).
4. Prepare 1 tsp of Enzyme juice (kumquat) or 1/2 tsp sugar.

After preparing the ingridients, next you are ready to make your appetizing Swiss Chard With Sesame Sauce by following the instructions below:

1. Wash the Swiss chard well. If the stems are thick, cut slits in them lengthwise halfway up from the bottom..
2. Cut into 4 cm lengths..
3. Fill a pot with water about 2.5 cm deep, add the Swiss chard, cover with a lid and steam-boil it..
4. My mother taught me to boil it this way with a little water, rather than a lot..
5. It will cook in about 3 minutes. Drain in a colander and squeeze out the liquid when cool. The liquid will be bright red..
6. Put the toasted sesame seeds in a mortar and microwave for a short time to dry them..
7. Grind the sesame seeds, then add the soy sauce and enzyme juice..
8. Mix it well, so it's evenly combined..
9. Add the well squeezed Swiss chard, break it up and coat it with the sesame sauce..
10. When it's lightly coated, it's done..
11. Blending the sesame seeds and flavorings together well before mixing them with the vegetables results in a nicer finish and the vegetables don't look as wilted..

Crush the toasted sesame seeds with a spice grinder or a mortar and pestle. In a small bowl, whisk together the sesame seeds, rice vinegar, mirin, sesame oil, soy sauce, mayonnaise, and yogurt and. Swiss chard is usually cooked, but we keep it raw in this lightly sweet, Asian-inspired slaw that's packed with good-for-you ingredients.. For dressing: In a large bowl, whisk together vinegar, vegetable oil, honey, sesame seeds, sesame oil, soy sauce and garlic powder. Add the greens, sesame seeds and scallions, then toss and serve.

Recipe : Swiss Chard With Sesame Sauce

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