Fast Guide to Homemade Extraordinary Spinach Soup (Sayur Bayam)

Wishing to eat Spinach Soup (Sayur Bayam) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on preparing a Spinach Soup (Sayur Bayam) like a famous chef made.

We hope you got insight from reading it, now let's go back to spinach soup (sayur bayam) recipe. To make spinach soup (sayur bayam) you need 8 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Spinach Soup (Sayur Bayam), below are the materials needed:

1. Get 1 bunch of Spinach.
2. Take 1 medium of Chayote.
3. Use 1 can of Sweet corn.
4. Prepare 4 stick of Finger root spices, mashed.
5. Take 5 clove of Red onions or shallots, diced.
6. Get 2 tbsp of Sugar.
7. Take 1 tbsp of Salt.
8. Get 600 ml of Water.

After preparing the components, now you are good to cook your 5-star Spinach Soup (Sayur Bayam) by following the guidances on this section:

1. Picking spinach leaves one by one and then wash..
2. Picking corn kernels one by one. Or you can use canned corn..
3. Peel the chayote, wash, then cut into cubes (or maybe into heart shape if you want :p )..
4. Peel the finger root spices, wash and then mashed..
5. Sliced red onion or shallots..
6. After all the ingredients ready then boil the water in sauce pan. And then add the chayote, corn kernels, finger root, red onion, sugar and salt. Boiled until the chayote is tender..
7. Add the spinach and wait again until 3 minutes. And then make sure to taste..
8. The dish is ready. Eat with rice and fried egg for maximum taste :) or maybe with "PerkedelJagung" for super duper taste :) i'll make the recipe soon :) Enjoy!.
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Recipe : Spinach Soup (Sayur Bayam)

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Simple tips to make Spinach Soup (Sayur Bayam)

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