Variety to Producing Extraordinary Gur(jaggery) Coconut kulfi
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We hope you got benefit from reading it, now let's go back to gur(jaggery) coconut kulfi recipe. You can have gur(jaggery) coconut kulfi using 5 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Gur(jaggery) Coconut kulfi, here are the materials required:
- Get 1/2 cup of fresh peeled coconut paste.
- Get 2 tbs of gur syrup.
- Prepare 1 tsp of cardamom powder.
- Use 2 cup of full cream milk.
- You need 1 tsp of almond flakes.
After readying the ingridients, now you are ready to cook your tasty Gur(jaggery) Coconut kulfi by following the guidances on this section:
- First boil milk till it gets 1/4 in quantity and keep it aside until it cools..
- Mix well coconut paste, jaggery syrup and cardamom powder. Then deep freeze it for 2 hours..
- Either beat the mixture in beater or mix in grinder. It will get fluffy and then again deep freeze it with lid for 1 hour..
- Now kulfi is ready. Serve this kulfi in an ice cream bowl and garnish with almond flakes along with jaggery syrup..
- Celebrate your Eid with this refreshing gur-coconut kulfi..
Keep on cooking it on low flame till all the jaggery melts and is well incorporated into the coconut. When the mixture will look like little sticky, add the khoya. A wide variety of kolhapuri jaggery options are available to you, such as form, processing type, and primary ingredient. The jaggery lends a unique carmel flavor. Found this recipe on the internet.
Recipe : Gur(jaggery) Coconut kulfi
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step by step to make Gur(jaggery) Coconut kulfi
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