Practical Way to Producing Yummy Corn on the cob
Wishing to dine Corn on the cob a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Corn on the cob like a famous chef made.
We hope you got insight from reading it, now let's go back to corn on the cob recipe. You can cook corn on the cob using 5 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Corn on the cob, here are the ingridients needed:
- You need 4 of medium pieces Corn on the cob cut in halves.
- Take Knob of butter (about 3 tablespoons lespoons).
- Prepare of Crushed Rock slat.
- Get of Some Red chilli flakes.
- You need of Some Normal salt.
After readying the components, next you are ready to prepare your appetizing Corn on the cob by following the instructions below:
- Rince,slice I have the corn cubs.
- Boil hot water in kettle.Place corns and cover water to fill properly all the corns in a pan. Add normal salt abt a teaspoon.Boil until soft.
- Then remove from water or drain water gently.now let more water drain then discard wisely..Then crush the rock salt and sprinkle some chilli flakes (optional)Then serve with butter...these are best served fresh and still warm. Bismillah enjoy !!!.
Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes. It's perfect for a picnic, barbeque, or for a summer treat. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil.
Recipe : Corn on the cob
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Simple tips to make Corn on the cob
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