Practical Way to Cooking Extraordinary Mini uttapam
Hoping to eat Mini uttapam a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Mini uttapam like a famous chef made.
We hope you got insight from reading it, now let's go back to mini uttapam recipe. You can have mini uttapam using 9 ingredients and 9 steps. Here is how you achieve that.
To cook an extraordinary Mini uttapam, below are the ingridients needed:
- Prepare 2 cups of semolina or rava.
- Get 1/2 cup of curd.
- Provide 1/2 teaspoon of baking soda.
- Take 1 of capsicum finely chopped.
- Prepare 2 of onions finely chopped.
- Get 2 of green chillies finely chopped.
- Provide 2 tbsp of coriander leaves finely chopped.
- Get 2 of tomatoes Finely chopped tomatoes.
- Provide as per taste of Salt.
After readying the materials, now you are good to cook your 5-star Mini uttapam by following the procedures on this section:
- In a big mixing bowl take semolina or rava.
- Add curd and baking soda and make a smooth better if needed add water.
- Chop all the vegetables.
- Put mini uttapam tawa on the flame.
- Spray some oil on it.
- Pour the prepared batter on it.
- Add chopped vegetables on it.
- When it get roasted from one side flip it.
- Flip it again and serve hot.
It is easy to preapre with dosa batter and. This Mini Uttapam is majorly demanded in the market for its unique appearance. Mini Bajra Uttapam Recipe is a super healthy Indian breakfast, where the batter is made using urad dal, rice and bajra. Cooked along with a crunchy topping of onions and capsicum, with a hint of chillies. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.
Recipe : Mini uttapam
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Simple tips to make Mini uttapam
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