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Fast Guide to Homemade 5-Star California Rolls

Hoping to dine California Rolls a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on preparing a California Rolls like a famous chef made.

California Rolls

We hope you got insight from reading it, now let's go back to california rolls recipe. You can have california rolls using 14 ingredients and 13 steps. Here is how you cook it.

To cook an extraordinary California Rolls, below are the components required:

  1. Get 6 cups of sushi rice.
  2. Prepare 9 Oz of cooked crab meat.
  3. Use 6 tbsp of Japanese mayonnaise.
  4. Use 1/2 of English cucumber.
  5. Provide 2 of avocados.
  6. Get 1/2 of lemon.
  7. Provide 8 sheets of Nori (Seaweed).
  8. Prepare 1/4 cup of white sesame seeds (roasted).
  9. You need of for toppings :-.
  10. Use of Ikura (Salman roe).
  11. Prepare of Tobiko(flying fish roe).
  12. Provide of Vinegar water for dipping hands(Tezu).
  13. Prepare 1/4 cup of water.
  14. Use 2 tsp of rice vinegar.

After preparing the ingridients, next you are good to cook your appetizing California Rolls by following the procedures on this section:

  1. Gather all the ingredients..
  2. Prepare the feelings. Combine the crab meat with Japanese mayonnaise and mix together.
  3. Cucumber- peel and remove seeds and cut into thin long strips same length as the Nori sheet.
  4. Avocado - peel pit and cut into 1/4" thick slices squeeze the lemon juice over the avocados to prevent Browning..
  5. Nori sheet - cut off 1/3 and use 2/3 of nori..
  6. Cover the bamboo mat with plastic wrap and prepare vinegar water for dipping hands.
  7. Lay a nori sheet Shiny side down on the bamboo mat. wet your hands with Teju and spread one cup of rice evenly on to the Nori sheet.
  8. Sprinkle the rice with sesame seeds or Tobiko.
  9. Turn the Nori sheet over so that the rice is facing down. line the edge of Nori sheet at the bottom of the bamboo mat. place the cucumber crab meat and avocado at the bottom of the Nori sheet.
  10. Grab the bottom edge of the mat while keeping the filling in place with your fingers roll it into a tight cylinder tucking the filling in firmly.
  11. Lift the edge of bamboo mat slightly and roll it farward while keeping gentle pressure on the mat.
  12. Now Sprinkle ikura on the roll.
  13. With the very sharp knife cut each roll in half and then cut each half into three pieces. Remember to clean the knife with the samp cloth after every few cuts..

A California roll doesn't have to be eaten quite as quickly as the other Maki rolls because the nori is rolled up on the inside of the rice so there are no worries about the nori splitting. The Maki rolls which have the nori on the outside may split after a while because the rice expands over time. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll. Remove mat; roll sushi rolls in sesame seeds. Repeat with remaining ingredients to make eight rolls.

Recipe : California Rolls

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step by step to make California Rolls

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