Best Advice to Producing 5-Star Potato Curry Dry (Koru Shaak)
Wishing to dine Potato Curry Dry (Koru Shaak) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Potato Curry Dry (Koru Shaak) like a famous chef made.
We hope you got benefit from reading it, now let's go back to potato curry dry (koru shaak) recipe. To make potato curry dry (koru shaak) you need 11 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Potato Curry Dry (Koru Shaak), below are the components required:
- Prepare 2 of baking potatoes cut into cubes.
- You need 1 tbls of oil.
- You need 1/2 tsp of whole cumin.
- Get 1/2 tsp of whole mustard seeds (Rhy).
- Prepare 1/2 tsp of Asafoetida (Hing).
- Provide of Chilli powder to taste (1tsp).
- Prepare 1/2 tsp of Tumeric.
- Prepare 1 tsp of Cumin.
- You need of Salt to taste (3/4tsp).
- Get Splash of lemon but it’s optional.
- You need 1/4 tsp of sugar.
After preparing the components, next you are ready to prepare your 5-star Potato Curry Dry (Koru Shaak) by following the instructions on this section:
- Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing.
- Add all the dry spices and mix.
- Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional.
Recipe : Potato Curry Dry (Koru Shaak)
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step by step to make Potato Curry Dry (Koru Shaak)
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