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Best Idea to Serving 5-Star Chocolate Filled Chocolate Chip Cookies

Hoping to dine Chocolate Filled Chocolate Chip Cookies a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Chocolate Filled Chocolate Chip Cookies like a famous chef made.

Chocolate Filled Chocolate Chip Cookies

We hope you got benefit from reading it, now let's go back to chocolate filled chocolate chip cookies recipe. You can have chocolate filled chocolate chip cookies using 13 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Chocolate Filled Chocolate Chip Cookies, below are the ingridients required:

  1. Get of Chocolate Filling.
  2. Prepare 50 g of sour cream.
  3. Use 20 g of butter.
  4. Take 80 g of dark chocolate, chopped.
  5. Provide of Cookie Dough.
  6. You need 180 g of flour.
  7. Get 7 g of dry yeast.
  8. Take 1 pinch of salt.
  9. Provide 100 g of soft butter.
  10. Use 1 of egg.
  11. Provide 150 g of brown sugar.
  12. Get 50 g of chocolate chips.
  13. Prepare 50 g of hazelnuts, chopped.

After readying the materials, next you are good to prepare your 5-star Chocolate Filled Chocolate Chip Cookies by following the procedures on this section:

  1. Place chopped dark chocolate in a bowl and set aside. In a medium-sized pot, bring the sour cream and the butter to a boil. Remove from the heat as soon as it starts to boil. Pour over the chocolate and leave for 5 minutes..
  2. Mix with a spatula until the chocolate is fully melted. You have made a chocolate ganache. Place in the freezer so that it hardens..
  3. Sift the flour and the yeast into a large bowl. Add a pinch of salt, butter in pieces (should be very soft, but not melted!), an egg and brown sugar..
  4. Mix everything together with your hands until you obtain a homogeneous dough. Incorporate the chocolate chips, then the chopped hazelnuts..
  5. Line a large baking sheet with parchment paper. Form small balls of dough (50g each), then divide each in two (25g). Place the pairs on the prepared baking sheet..
  6. Preheat the oven to 160C/320F. Using a rolling pin or your hands, flatten each ball into a disc (about 5mm thick). Add about 10g of the ganache into the center of one disc of each pair, then cover with the second disc. Form a ball, making sure the edges are well closed. The cookies will flatten while baking..
  7. Bake for about 18 minutes..
  8. Let cool at least 20 minutes before eating..

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Recipe : Chocolate Filled Chocolate Chip Cookies

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