Reference to Producing Extraordinary Roti/chapati
Wishing to eat Roti/chapati a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Roti/chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to roti/chapati recipe. You can have roti/chapati using 3 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Roti/chapati, here are the ingridients required:
- Use 2 cups of whole wheat flour.
- Get of Water as required.
- Get 1 tbsp of ghee.
After readying the components, next you are good to make your 5-star Roti/chapati by following the procedures below:
- Take a flour then add gradually water to knead a dough not too soft not to hard.
- Then add 1 tsp ghee and knead very well.
- Now take a pera according your desire and make a round shape.
- Now put on tawa and cook from one side than other side.
- Now my soft roti is ready.
The basic recipe includes either all white flour. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. રોટી - ગુજરાતી માં વાંચો (Roti ( How To Make Soft Roti Or Phulka Or Chapati) in Gujarati). Roti, Chapati & Paratha are all Indian flatbreads. They are made on a flat top griddle or tawa.
Recipe : Roti/chapati
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step by step to make Roti/chapati
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