Practical Way to Serving Appetizing Chocolate mousse
Wishing to eat Chocolate mousse a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Chocolate mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate mousse recipe. To make chocolate mousse you only need 4 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Chocolate mousse, below are the materials required:
- Use 250 g of dark chocolate chopped.
- You need 1 tbsp of golden syrup.
- Prepare 1 tbs of rum (optional).
- Provide 250 g of whipped cream.
After preparing the materials, next you are good to make your 5-star Chocolate mousse by following the instructions below:
- Combine the chocolate, golden syrup &rum in a saucepan &melt over gentle heat or double boiler till it becomes a smooth sauce.cool slightly..
- Whip the cream till soft peaks form & fold it into the chocolate mixture..
- Pour the mixture into 4logs stemmed glasses..
- Refrigerate for 4 to 6 hours or till the mousse has set..
That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.
Recipe : Chocolate mousse
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step by step to make Chocolate mousse
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