Half an Hour to Preparing Yummy Beef & Ale Stew
Hoping to eat Beef & Ale Stew a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Beef & Ale Stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to beef & ale stew recipe. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Beef & Ale Stew, here are the ingridients needed:
- Take 500 grams of stewing steak.
- Get 330 ml of ale or stout.
- Get 2 large of carrots.
- You need 1 large of onion.
- Prepare 800 grams of potatoes.
- You need 250 grams of chestnut mushrooms, quartered.
- Prepare 2 of bay leaves.
- Use 150 ml of beef stock.
- Get 1 tbsp of tomato puree.
- You need 2 tsp of wholegrain mustard.
- Get 1 tbsp of worcestershire sauce.
- Provide 1 tbsp of olive oil.
After readying the ingridients, now you are good to prepare your 5-star Beef & Ale Stew by following the instructions on this section:
- Heat oil in pan, fry beef till browned, set aside.
- Fry onion till soft..
- Fry carrots and potatoes 5 minutes, transfer to slow cooker..
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves..
- Cook on high 6 - 8 hours, season to taste..
Recipe : Beef & Ale Stew
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