Half an Hour to Preparing 5-Star Mini Cottage Pies With Potato Nests
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To make an unforgettable Mini Cottage Pies With Potato Nests, below are the ingridients required:
- You need 5 of jacket potatoes.
- Use 500 g of lean beef mince.
- You need 2 of onions.
- You need 2 tbsp of gram (chickpea) flour.
- Prepare 1 of finely diced carrot.
- Prepare 1 of finely diced celery stick.
- Provide 2 tbsp of tomato puree.
- Provide 2 of bay leaves.
- Provide 2 cloves of garlic, crushed.
- Take 1 tsp of mixed herbs.
- Use 1/2 tsp of salt.
- Provide 1 tin of tomatoes.
- You need 1 tbsp of olive oil.
- Take 250 mls of hot water.
- You need 30 g of grated cheddar cheese.
After readying the materials, next you are ready to make your 5-star Mini Cottage Pies With Potato Nests by following the guidances below:
- Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool..
- In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes..
- Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince..
- Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well..
- Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes..
- Coarsely grate all of the boiled potatoes..
- Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin..
- Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown..
- Spoon the cottage pie filling into each nest and top with grated cheese..
- Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown..
- Serve with salad or steamed vegetables..
Recipe : Mini Cottage Pies With Potato Nests
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