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Good Idea to Homemade Appetizing Zebra marble bread pudding

Wishing to eat Zebra marble bread pudding a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Zebra marble bread pudding like a famous chef made.

Zebra marble bread pudding

We hope you got benefit from reading it, now let's go back to zebra marble bread pudding recipe. You can cook zebra marble bread pudding using 6 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Zebra marble bread pudding, below are the components required:

  1. Take 5 pieces of Milk Bread Slices (Cut into small pieces- discarding the edges).
  2. Get 3 Cups of Fresh Milk.
  3. Prepare 1/2 Cup of Sugar.
  4. Get 1.5 tbsp of Agar Agar.
  5. You need 1/2 tsp of Vanilla Essence.
  6. Use 1/4 Cup of Choco Chips.

After preparing the ingridients, now you are good to make your appetizing Zebra marble bread pudding by following the procedures below:

  1. Put in the already cut & sliced bread pieces, sugar, milk & vanilla essence into the mixer jar & blend all, well together..
  2. Now, pour in this batter to a sufficiently big saucepan & then, add into it the agar agar powder in it's measured quantity & mix well..
  3. Then, put the saucepan to the gas oven on a low-medium heat, while stirring the mixture continuously so as to prevent any lumps formation in the same & be a smooth and supple texture..
  4. Bring it to a boil and then, turn off the flame 🔥 while still stirring continuously & then pour it out into two different bowls of similar sizes..
  5. In one ☝🏻 bowl add in the Choco Chips & mix thoroughly, until it’s well combined- giving out the chocolatey texture/looks..
  6. Now, take a baking pan of your choice of any shapes but size needs to be minimum, of a 6” one ☝🏻.
  7. Then, using two separate tablespoons- Pour in twice each batter, alternating the other & in between at times keep on tapping the pan to release any trapped air inside the batter (which is quite obvious, while making the very design)☝🏻.
  8. Finally, when each batters are finished and the pan is also filled in almost, to the brim (depending on it's size, for sure) tap it up a few times & then allow it to come to the room temperature by resting for sometime..
  9. Lastly, refrigerate for at least 2-3 hours. More is good for it to be well set & absolutely chilled & ready to be served on the platters.💁🏻‍♀️😋😋😋💁🏻‍♀️. Mandatory Refrigeration Required.

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Recipe : Zebra marble bread pudding

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