Best Advice to Cooking Yummy Pear and thyme chutney
Hoping to dine Pear and thyme chutney a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on producing a Pear and thyme chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to pear and thyme chutney recipe. To cook pear and thyme chutney you need 5 ingredients and 2 steps. Here is how you do it.
To make an unforgettable Pear and thyme chutney, here are the components required:
- Get 600 g of pears.
- You need 200 g of sugar.
- Take 150 g of white wine vinegar.
- Provide 100 g of chopped onion.
- You need of Few sprigs of thyme.
After readying the components, now you are good to cook your tasty Pear and thyme chutney by following the procedures on this section:
- Peel, core and chop pears. Put sugar, onions and vinegar in a pan. Turn on the heat on low. As the sugar starts to melt, add the thyme leaves.
- Add the pears. Simmer away for about 45 mins until nice and sticky with no water left. Store in a sterilised jar in the fridge for up to a month.
An easy pear chutney that is a must in autumn. Pears are often overlooked, but make a lovely chutney. This delicious chutney's flavor improves with age. Put chutney into a clean jar with a tight-fitting lid; set aside to let cool. Cover and refrigerate until ready to serve.
Recipe : Pear and thyme chutney
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step by step to make Pear and thyme chutney
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