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Practical Way to Preparing Tasty Sig' s Apple and Raisin Crumble

Hoping to eat Sig' s Apple and Raisin Crumble a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Sig' s Apple and Raisin Crumble like a famous chef made.

Sig' s Apple and Raisin Crumble

We hope you got benefit from reading it, now let's go back to sig' s apple and raisin crumble recipe. You can cook sig' s apple and raisin crumble using 15 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Sig' s Apple and Raisin Crumble, here are the ingridients needed:

  1. Prepare of cake.
  2. Use 1 kg of cooking apples, peeled, quartered and cored..
  3. Provide 1/4 tsp of ground cloves.
  4. Get 1/4 tsp of vanilia sugar (optional ).
  5. Take 75 grams of light muscovado sugar.
  6. Take 25 grams of unsalted butter.
  7. You need 50 grams of raisina or sultanas,.
  8. Take 1 tbsp of water.
  9. Provide 1 tbsp of dark rum or brandy ..
  10. Provide of shortcake.
  11. Prepare 225 grams of self-raising flour.
  12. Prepare 100 grams of golden castor (superfine) sugar.
  13. Provide 125 grams of unsalted butter from fridge, cubed,.
  14. Use 1 medium of egg , whisked foamy,.
  15. Provide 2 tbsp of icing sugar for dusting,.

After preparing the materials, next you are ready to prepare your appetizing Sig' s Apple and Raisin Crumble by following the instructions below:

  1. grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5.
  2. Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent.
  3. place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead..
  4. sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top..
  5. Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool.
  6. Dust with icing sugar and serve with cream ..

Recipe : Sig' s Apple and Raisin Crumble

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