Fast Guide to Serving Perfect Sponge Cake
Wishing to eat Sponge Cake a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Sponge Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to sponge cake recipe. To cook sponge cake you need 14 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Sponge Cake, below are the ingridients required:
- You need 4 tsp of baking powder.
- Provide 1 lb. of magarine.
- Use 3/4 lb of or 11/2 cups sugar.
- Provide 2 tsp of vanilla essence.
- Use 8 of eggs.
- Provide 1 lb. of flour.
- You need 4 tbs. of hot water (not boiling).
- Get of Flavouring.
- Use of Zest of 1 lime.
- Use 3 dashes of Angostura Bitters.
- Get 1 tsp of ground spice.
- Get 1 tsp of ground clove.
- Prepare 1 tbs of lemon juice.
- You need 2 tbs of rum.
After preparing the materials, next you are ready to cook your tasty Sponge Cake by following the procedures below:
- Cream together margarine and sugar until light and fluffy..
- Add vanilla essence and butters..
- Best in eggs one at a time making sure to beat each egg in well before adding the next one..
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually..
- Add lime zest, lemon juice and rum. Then add hot water..
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean..
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Recipe : Sponge Cake
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