Fast Guide to Cooking Tasty China Grass Halwa
Hoping to dine China Grass Halwa a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a China Grass Halwa like a famous chef made.
We hope you got benefit from reading it, now let's go back to china grass halwa recipe. You can have china grass halwa using 6 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary China Grass Halwa, here are the components required:
- Get 1 Litre of Milk.
- Provide 100 gram of Mava.
- Provide 1/4 cup of milk powder.
- Use to taste of Sugar.
- Prepare 2-3 of saffron strands.
- Get 1 packet of China grass.
After preparing the ingridients, next you are ready to make your appetizing China Grass Halwa by following the instructions below:
- Cut China Grass with scissor.Take a bowl put china grass & soak it in milk for 1 hour.
- Boil Remaining milk in a vessel. Add sugar + milk powder + Mava + saffron and cook for 2 to 3 mins..
- Add soaked China Grass in milk and cook till dissolves..
- Turn off the flame and put the mixture in mould or thali. I have used rose form sliccon mould..
- Keep aside to rest & set at room temperature..
Recipe : China Grass Halwa
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Simple tips to make China Grass Halwa
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