Fast Guide to Preparing Yummy Brazilian Coconut Cake π§π·
Hoping to eat Brazilian Coconut Cake π§π· a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Brazilian Coconut Cake π§π· like a famous chef made.
We hope you got insight from reading it, now let's go back to brazilian coconut cake π§π· recipe. To cook brazilian coconut cake π§π· you need 11 ingredients and 10 steps. Here is how you achieve that.
To make an extraordinary Brazilian Coconut Cake π§π·, below are the components required:
- Use 180 g of Caster sugar.
- You need 200 ml of Sunflower oil.
- Get 3 of small Eggs.
- Provide 270 g of White flour.
- Provide 50 ml of milk (can be substituted for oats, soya, or almond milk).
- Use 1 tbsp of baking powder.
- Take 50 g of desiccated coconut.
- Prepare of For the sauce.
- Get 400 ml of Creamy coconut milk.
- You need 397 g of Condensed milk (1 can).
- Use 100 g of desiccated coconut to sprinkle.
After readying the ingridients, next you are good to prepare your 5-star Brazilian Coconut Cake π§π· by following the instructions on this section:
- Butter a 25 cm round tin and powder it with flour. Heat oven 180c/fan - 150c/gas..
- In a bowl, mix the sugar and sunflower oil. Add the eggs and beat with a mixer until it looks lighter..
- Sieve the flour into the bowl and mix it all in low speed, with the mixer..
- Add the creamy coconut milk, the milk, and the desiccated coconut. Mix well with the mixer and then add the baking powder. Mix till there are no lumps of baking powder left..
- Pour into the tin and in the oven. Wait 30 minutes until it's cooked. To make sure it is ready, pierce the cake in the middle with a skewer. It is ready if the skewer comes out dry..
- Prepare the sauce. Mix the coconut milk and the condensed milk in a bowl. Set aside..
- Once the cake is ready, leave it to cool down so you can cut it horizontally across the middle, without breaking it..
- Spread the sauce onto the bottom. It will be quite runny but the more you put the better it is. Usually half of the sauce..
- Evenly, sprinkle desiccated coconut on. Put as much as you like!.
- Put the top part back on, pierce all over the top with a fork to let the sauce in. Pour the sauce until it is all covered. Sprinkle more coconut and voila!! If you want, you can put it back in the tin to pour the sauce. It will contain the liquid. Also if prepared the day before, keep it in the fridge, it makes it even more special..
Recipe : Brazilian Coconut Cake π§π·
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