Practical Way to Homemade Appetizing Punjabi pinni ladoo
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We hope you got insight from reading it, now let's go back to punjabi pinni ladoo recipe. To cook punjabi pinni ladoo you only need 10 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Punjabi pinni ladoo, here are the materials required:
- Get 2 cup of wheat flour.
- Use 2 tbsp of sooji.
- Get 1 1/2 cup of ghee.
- Use 1/2 cup of roasted gond.
- Use 1/2 cup of cashew.
- Prepare 1 cup of powdered sugar(according to taste bud).
- You need 1 tbsp of sunflower seed.
- Provide as required of Roasted almonds for garnish.
- You need as required of Roasted coconut flakes for garnish.
- Prepare as required of Pistachio for garnish.
After preparing the components, next you are ready to prepare your tasty Punjabi pinni ladoo by following the procedures below:
- Take 2 tbsp ghee in frying pan and roast gond in medium flame and in same ghee fry cashew and almond. Roast wheat flour in remaining ghee till golden brown at medium flame. When wheat flour leaves ghee then switched off the gas..
- Dry roast of sunflower seeds and coconut flakes.
- Add elachi powder,cashew and gond in wheat flour and lastly add sugar and mix it well..
- Make a pinni ladoo and garnish with almond, coconut flakes and pistachio..
It's the traditional Punjabi sweet made with whole wh. We call it "Pinni" in Punjabi. Ingredients: Wheat flour, Pure Ghee, Sugar, Dry Fruits (Raisin, Cashew and Almond). Allergy Warning: Please be advised that this product contains allergens like Nuts and. Pinnis are a uniquely traditional Punjabi sweet dish that are sometimes mistakenly called laddoo by Today recipe is alsi ki pinni.
Recipe : Punjabi pinni ladoo
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